mmm. Duckloaf.
This page totally cracks me up. It's about my experience with French food. An appetizer I ordered the one time we ate in a cafe while in Paris. Very interesting, to say the least. It tasted like pastrami made with duck and a lot of pepper, served cold. Like duck pate', but maybe mixed with cavier (that kind of salty burst in your mouth) definitely an experience I won't soon forget!
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